Showing posts with label Natural Food. Show all posts
Showing posts with label Natural Food. Show all posts

Thursday, November 11, 2010

How to Make Clear Chicken Soup

Chicken Broth Clarified

  • 1
    Remove the innards from a full chicken and submerge it in water or prepared chicken broth. The chicken flavor will be stronger from a broth-based recipe, but some prepared broths contain large amounts of sodium or monosodium glutamate.

  • 2
    Add onion, carrots, celery and parsley.

  • 3
    Cover pot and bring to a boil. Reduce heat and allow to simmer for one hour.

  • 4
    Remove chicken and vegetables and skim off fat.

  • 5
    Strain broth through sieve.

  • 6
    Combine 1/4 cup cold water with egg white and broken shell. Add to strained broth and bring to a boil.

  • 7
    Remove from heat and allow to cool slightly.

  • 8
    Strain broth through cheesecloth-lined sieve and discard egg and shell pieces.


  • Chicken Tortilla Soup Recipe with Avocado

     This chicken tortilla soup recipe is a great way to use up old tortilla shells, but don't let that be the only reason you make it! This soup has the wonderful authentic taste of Mexican cooking, but without all the fat that you get in Mexican fast food. What a great way to satisfy that craving for Mexican!

    Ingredients

    2 cups fresh cilantro leaves, well washed (leaves only)
    2-3 garlic cloves, finely chopped
    1 medium onion, chopped
    1 or 2 Poblano, Anaheim or Jalapeño peppers, chopped
    8 cups chicken stock/broth
    1 (14.5 ounce) can tomatoes
    Ground cumin to taste
    Salt and pepper to taste
    Corn tortillas, preferably stale, cut into thin strips
    Vegetable oil for frying
    Splash of olive oil
    2 cups cooked chicken
    6 oz. Monterey Jack cheese
    2 avocados, peeled, pitted and sliced

    Tortilla Preparation

    This chicken tortilla soup recipe works best when the tortilla shells are somewhat free of moisture. If your tortillas are not a bit stale, then you should bake them at about 200 degrees Fahrenheit for 10 minutes or so to dry them out.

    Heat an inch or so of oil in a pot to about 350 degrees, and fry the tortilla strips until they are golden crisp. Season with a little sprinkle of salt when you remove them from the oil.

    Preparation

    1. Heat olive oil in soup pot on medium low.

    2. Add onions, garlic, peppers and salt, saute until onions are soft.

    3. Add cumin, pepper, and chicken. Cook for a few minutes more.

    4. Add tomatoes (including liquid) and chicken stock. Bring soup to a boil, reduce heat and simmer for about 30 minutes.

    5. Serve soup garnished with avocado slices, grated cheese, cilantro leaves and fried tortilla strips.

    Notes

    There are so many ways to add even more flavors and garnishes to this soup, because of the richness of the culture from which it comes. You can also add a southwestern flare with some ingredients from that area, such as lime juice, or grilled corn kernels. Sour cream is another nice option, either with or without the cheese.

    The Food Guide Pyramid is one way for people to understand how to eat healthy. A rainbow of colored, vertical stripes represents the five food groups plus fats and oils. Here's what the colors stand for:

    Food Guide Pyramid Button Image
    • orange — grains
    • green — vegetables
    • red — fruits
    • yellow — fats and oils
    • blue — milk and dairy products
    • purple — meat, beans, fish, and nuts
    The U.S. Department of Agriculture (USDA) changed the Pyramid in 2005 because they wanted to do a better job of telling Americans how to be healthy. The agency later released a special version for kids. Notice the hiker climbing up the side? That's a way of showing kids how important it is to exercise and be active every day. In other words, play a lot! The steps are also a way of saying that you can make changes little by little to be healthier. One step at a time, get it?

    The Pyramid Speaks

    Let's look at some of the other messages this symbol is trying to send:

    Eat a variety of foods. 
    A balanced diet is one that includes all the food groups. In other words, have foods from every color, every day.

    Eat less of some foods, and more of others. 
    You can see that the bands for meat and protein (purple) and oils (yellow) are skinnier than the others. That's because you need less of those kinds of foods than you do of fruits, vegetables, grains, and dairy foods.
    You also can see the bands start out wider and get thinner as they approach the top. That's designed to show you that not all foods are created equal, even within a healthy food group like fruit. For instance, apple pie would be in that thin part of the fruit band because it has a lot of added sugar and fat. A whole apple — crunch! — would be down in the wide part because you can eat more of those within a healthy diet.

    Make it personal. 
    Through the USDA's MyPyramid website, people can get personalized recommendations about the mix of foods they need to eat and how much they should be eating. There is a kids' version of the website available too.

    How Much Do I Need to Eat?

    Everyone wants to know how much they should eat to stay healthy. It's a tricky question, though. It depends on your age, whether you're a girl or a boy, and how active you are. Kids who are more active burn more calories, so they need more calories. But we can give you some estimates for how much you need of each food group.

    Grains

    Grains are measured out in ounce equivalents. What the heck are they? Ounce equivalents are just another way of showing a serving size.
    Here are ounce equivalents for common grain foods. An ounce equivalent equals:
    • 1 slice of bread
    • ½ cup of cooked cereal, like oatmeal
    • ½ cup of rice or pasta
    • 1 cup of cold cereal
    * 4- to 8-year-olds need 4-5 ounce equivalents each day.
    * 9- to 13-year-old girls need 5 ounce equivalents each day.
    * 9- to 13-year-old boys need 6 ounce equivalents each day.
    And one last thing about grains: Try make at least half of your grain servings whole grains, such as 100% whole-wheat bread, brown rice, and oatmeal.

    Vegetables

    Of course, you need your vegetables, especially those dark green and orange ones. But how much is enough? Vegetable servings are measured in cups.
    * 4- to 8-year-olds need 1½ cups of veggies each day.
    * 9- to 13-year-old girls need 2 cups of veggies each day.
    * 9- to 13-year-old boys need 2½ cups of veggies each day.

    Fruits

    Sweet, juicy fruit is definitely part of a healthy diet. Here's how much you need:
    * 4- to 8-year-olds need 1-1½ cups of fruit each day.
    * 9- to 13-year-olds need 1½ cups of fruit each day.

    Milk and Other Calcium-Rich Foods

    Calcium builds strong bones to last a lifetime, so you need these foods in your diet.
    * 4- to 8-year-olds need 2 cups of milk (or another calcium-rich food) each day.
    * 9- to 13-year-olds need 3 cups of milk (or another calcium-rich food) each day.
    If you want something other than milk, you can substitute yogurt, cheese, or calcium-fortified orange juice — just to name a few.

    Meats, Beans, Fish, and Nuts

    These foods contain iron and lots of other important nutrients. Like grains, these foods are measured in ounce equivalents.
    An ounce equivalent of this group would be:
    • 1 ounce of meat, poultry, or fish
    • ¼ cup cooked dry beans
    • 1 egg
    • 1 tablespoon of peanut butter
    • ½ ounce (about a small handful) of nuts or seeds
    * 4- to 8-year-olds need 3-4 ounce equivalents each day.
    * 9- to 13-year-olds need 5 ounce equivalents each day.
    Whoa! That's a lot to swallow. The good news is that your mom, dad, and the other grownups in your life will help you eat what you need to stay healthy. There's more good news — you don't have to become a perfect eater overnight. Just remember those stairs climbing up the side of the Pyramid and take it one step at a time.
    Reviewed by: Mary L. Gavin, MD
    Date reviewed: January 2009

    Mars has informed us that they will be unable to provide an
    update to the Food guide

    Mars are taking another Halal
    certification route. Based on this information, henceforth we will be unable to field any queries regarding Mars products.

    GMWA Foodguide is an 'Ulamaa co-ordinated, non profit organisation that serves UK Muslims.  Our decisions are based on Islamic Jurisprudential rulings, which we apply to the detailed information provided to us.  As we have mentioned earlier on, no fees are taken
    for these services from  participating companies. 
    We cannot vouch or answer for other independent organisations, and their methods.

    Wednesday, October 27, 2010

    chinese/bakery: i recommend ZHEN HAO CHI MANTOU DIAN



    ZHEN HAO CHI MANTOU DIAN
    or REALLY DELICIOUS MANTOU SHOP
    No. 159 Yanji St.
    (02) 2711-4488

    MRT: SYS Memorial Hall



    Nothing like a warm bun on a rainy day... or a whole bagful. At this tiny mantou shop on Yanji Street, not too far from Mei Kung Thai Restaurant, you can pick up pillowy, soft steamed buns in different flavors and sizes.



    The larger ones run about NT$20 and are served warm, while a bag of these mini ones is NT$70, but served room temperature. The combo pack includes Chocolate and milk mantou and brown sugar and milk mantous which definitely are on the sweeter side.



    I've never seen them swirled like this at other places, like on so I had to try them and since they were not sold individually, I got a pack. I liked the size and the flavor, but the sweetness left a slight aftertaste that the regular brown sugar mantou did not. I wish I knew what some of the other mantou flavors were, but the signs are only in Chinese and I could only guess from what was in the steamer and from my experiences with other places. The business card says they've been in business for over 60 years, so you know they are doing something right!

    OTHER LOCATIONS

    No. 1, Zhonghua Rd, Guiyang St,
    (02)2331-9406

    474 WanDa Rd.
    (02) 2301-1082

    No. 60-24, Xinyi Rd, Sec 4
    (02) 2708-9432

    No. 290, LinShing Rd,
    Zhonghe
    (02) 2225-2921

    Tuesday, October 26, 2010

    Delicious Apple-Red As a Rose

    In our human life if we want to live a good and healthy life means then food is very essential for   all  living things. But now a days   even food is very much contaminated with flavors. But getting the natural food is very healthy for our health.



    For several centuries back the red apple has stood as the emblem of everything from goodness to sin. The red apple is a stand in for desire as well as nick name for New York City is “Big Apple” .Now comes news from UK that apple breeder has lovingly developed a red-skinned and red-fleshed apple called the Red love era.


    Unlike the white flesh you may have grown accustomed to, the red love era has a sort of reddish-pink marbled flesh and as a result the red love era has a higher antioxidant content). Another key selling point for this red apple is that the flesh purportedly doesn't go brown after being sliced and left out in the open. Also, the Red love Era is supposedly sweet, tangy and amazingly delicious.


    Americans, hungry for red flesh, may have to wait a year or longer for the import. For those of you that are enormously curious (or impatient) and just can't wait for a taste. Red love Era apples are being marketed by Suttons in the UK, and will hopefully make their U.S. debut in the coming year.